🧬 The Science Behind It

Acacia senegal is one of the most well-tolerated prebiotic fibers in nature. Unlike harsher fibers, it ferments slowly and calmly, helping beneficial gut bacteria flourish without triggering bloating or discomfort.

Research shows that acacia fiber can:

Promote a thriving gut microbiome by feeding beneficial bacteria without overstimulating fermentation [1]
Support microbial diversity, a key marker of long-term digestive resilience [2]
Help maintain a smooth, comfortable gut rhythm, especially compared to faster-fermenting fibers [3]
Increase production of beneficial short-chain fatty acids (SCFAs) that nourish the gut lining and support immune balance [4]
Provide gentle prebiotic action that’s well-tolerated even in sensitive individuals [5]

Acacia is slowly broken down by the gut’s bacteria, which makes its effects steady, soothing, and long-lasting. It doesn’t “spike” fermentation — instead, it supports digestive harmony in the background.

✨ Flavor Profile

Acacia’s flavor is delicately floral and softly sweet, with a natural lightness that rounds out the richness of honey.

It brings:

• A silky viscosity that enhances mouthfeel
• A quiet base note, allowing cardamom, vanilla, and fennel to shine
• A smooth, balanced finish with elegant restraint

It’s not a bold botanical — it’s a harmonizer, refining the overall sensory experience much like the soft texture in a perfectly steeped tea. Think of acacia as the “quiet craft” behind the blend — invisible to the palate yet essential to the ritual.

Why We Chose Acacia

Acacia is everything we look for in a prebiotic: gentle, effective, clean, and elegant.

We include it because:

• It supports long-term digestive balance, not quick fixes
• It feeds beneficial bacteria without discomfort
• It helps maintain a calm, steady microbiome rhythm
• It pairs beautifully with fermentation-friendly herbs like chicory and black pepper
• It helps make every spoonful feel smooth, grounded, and quietly comforting

This fiber doesn’t dominate the blend — it enhances it. A steady ally that works beneath the surface, supporting the gut terrain with consistency and grace.

🔎 Quick Cheat Sheet

  • 💛 Calmly feeds beneficial gut bacteria (without bloating)
  • 🧬 Helps support gut microbial diversity
  • 🌿 Well-tolerated, even for sensitive digestion
  • 🔄 Steady fermentation = smooth, balanced gut rhythm
  • 💪 Supports SCFA production that nourishes the gut lining
  • ✨ Adds elegant mouthfeel and subtle silky finish
  • 🤍 A foundational prebiotic in our BeeBiome™ blend

ℹ️ A Note About Acacia

• Acacia is a natural prebiotic sourced from the sap of the Acacia senegal tree
• Traditionally used in herbalism and nutrition for digestive support
• Known for its gentle, slow-fermenting fiber profile
• In Your Other Honey, it supports a calm, resilient microbiome, day after day

📚 Sources

  1. Calame W, Thomassen F, Hull S, Viebke C, Siemensma AD. “Evaluation of acacia gum (Acacia senegal) as a dietary fiber: a randomized, double-blind, crossover trial in healthy adults.” J Nutr. 2008;138(3): 552–558.
    https://pubmed.ncbi.nlm.nih.gov/18309529/
  2. Cherbut C, Michel C, Raison V, Kravtchenko T, Severine M. “Acacia gum is a bifidogenic dietary fibre with high digestive tolerance in healthy humans.” Br J Nutr. 2003;89(3): 521–528.
    https://pubmed.ncbi.nlm.nih.gov/12654170/
  3. Garrood MJ, et al. “Acacia gum supplementation improves constipation-predominant irritable bowel syndrome symptoms: a randomized controlled pilot trial.” Clin Exp Gastroenterol. 2024;17: 1–11. (IBS-C, human RCT).
    https://pubmed.ncbi.nlm.nih.gov/38653808/
  4. Ali BH, Ziada A, Blunden G. “Biological effects of gum arabic: a review of some recent research.” Food Chem Toxicol. 2009;47(1): 1–8. (Includes human and in vitro data; mechanistic overview).
    https://pubmed.ncbi.nlm.nih.gov/19041602/
  5. Hylla S, Gostner A, Dusel G, et al. “Effects of acacia gum on the human colonic microbiota and short-chain fatty acid production in vitro.” Mol Nutr Food Res. 2010;54(10): 1530–1539. (Human fecal fermentation model).
    https://onlinelibrary.wiley.com/doi/10.1002/mnfr.201000048
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. References are provided for educational purposes and relate to the cited ingredients, not necessarily to this product as used.

Discover the full BeeBiome™ blend

See how chicory works alongside its botanical allies.