Acacia senegal is one of the most soothing and well-tolerated prebiotics in nature. Unlike harsher fibers, acacia ferments gradually, feeding beneficial gut bacteria in a calm, steady way that promotes long-term digestive balance. It’s known for supporting microbial diversity, easing digestion, and helping maintain a smooth, comfortable gut rhythm. In our honey, acacia also brings a naturally silky texture—quietly elevating the mouthfeel while nourishing the microbiome behind the scenes.
We combine raw honey and time-honored botanicals with modern nutritional science to support digestion, balance, and microbiome health.
Our BeeBiome™ Ingredients
Flavor first. Thoughtfully functional. Explore our botanicals, sourcing, and the research behind them.
Chicory is rich in inulin, a fermentable prebiotic fiber that travels intact to the colon, where it’s fermented by friendly microbes. This produces short-chain fatty acids that gently support long-term gut balance. In flavor, chicory adds a subtle roasted depth and smooth, grounding undertone—always in the background, never heavy.
Marshmallow root is known for its mucilage, a natural compound that forms a gentle protective layer in the digestive tract. This brings acute comfort when the gut feels unsettled, while supporting overall resilience. Its flavor is soft and barely sweet—more of a gentle presence than a taste, adding ease and smoothness.
Fennel contains natural compounds like anethole, which relax the digestive tract and help relieve tension. Its effects are more immediate, offering soothing relief when needed. In flavor, fennel brings a light herbal sweetness—uplifting, balanced, and subtly refreshing.
Black pepper contains piperine, shown to improve the bioavailability of nutrients and plant compounds. Its role is supportive and amplifying—helping other botanicals work more effectively. In taste, it’s subtle: a trace warmth that rounds and deepens without overpowering.